Strawberry Lemon Cupcakes

£310.00

  • 1 package white cake mix (regular size)
  • 3 large eggs, room temperature
  • 1/2 cup 2% milk
  • 1/3 cup canola oil
  • 2 tablespoons grated lemon zest
  • 3 tablespoons lemon juice
  • FROSTING:
  • 4 cups confectioners’ sugar
  • 1 cup butter, softened
  • 1/4 cup crushed fresh strawberries
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Description

  • 1 package white cake mix (regular size)
  • 3 large eggs, room temperature
  • 1/2 cup 2% milk
  • 1/3 cup canola oil
  • 2 tablespoons grated lemon zest
  • 3 tablespoons lemon juice
  • FROSTING:
  • 4 cups confectioners’ sugar
  • 1 cup butter, softened
  • 1/4 cup crushed fresh strawberries